We pride our-selves on our home cooked menu using fresh ingredients from local suppliers. It is a fusion of modern European styles along with some good old fashioned classics, and the odd Oriental masterpiece! Our menu design principles are simply flavour and presentation -
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not just keeping up with modern trends.
We have a lunch and dinner menu for Monday to Friday, brunch on Saturdays and our famous roasts on Sundays!
We are also able to cater for specific party bookings, on and off site. |
